Pona Baobab Powder is packed with super healthy stuff:
- 10 times more antioxidants than blueberries
- More calcium than milk
- More iron than red meat
- More potassium than a banana
- More magnesium than spinach
- The high content of vitamin C allows for a better absorption of iron
An average portion amount is between 10g – 30g, this may be tailored for the individual dependent on dietary needs and activity level.
100 grams of baobab fruit pulp contains 30% carbohydrates including 50% dietary fibres, half soluble and half insoluble. Dietary fibre is highly important due to its ability to influence multiple aspects of the digestive physiology. They are fundamental in the composition of a healthy and balanced diet – and for the well being of your gut.
Pona Baobab Powder has a refreshing, slightly tart and tangy flavour due to its content of citric, malic and tartaric acids. Baobab powder has a high pectin content - around 25% - so it is a perfect binding and thickening agent for your cooking, especially for gluten-free baking!
Only your imagination is the limit for the use Pona Baobab Powder! Throw it into your smoothies and juices, drizzle it over your yoghurt or cereals, add it into your cereal and raw chocolate bars, use it in ice creams and sorbets and as a thickening agent in jams, sauces, marinades and condiments. Pona Baobab Powder will boost the flavour and add texture to all your cooking!
* Please see last picture for recommended daily allowances.